Tigella’s continues its expansion process and announces the opening of its third location in Milan, in the Navigli area ;for lovers of gnocco fritto and tigelle, a new opening in Turin is also planned soon.

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After the success of Tigella’s Brera and Tigella’s Corsica, the new venue is Tigella’s Navigli and is ready to accommodate up to 80 people offering a’ authentic culinary experience of Emilia Romagna Within a family and welcoming environment.

“Tigella’s expansion plan reflects our passion for authentic Italian cuisine and our desire to share our delicacies with an ever-growing audience, while continuing to offer products of excellence that are the main driver of our development.”declares Paola Gaudimundo, owner of Tigella’s . “We are excited to grow further and bring the Tigella’s experience to new neighborhoods around the city to offer our customers a tasty, fast, high-quality meal at an affordable price in a friendly, convivial environment ideal for both lunch and dinner and for all age groups.”

Tigella’s presents a new way to prepare and enjoy traditional Emilian food and chooses to use simple ingredients and excellent products, to be proposed in formula all you can eat . From classic tigella with beaten lard to more innovative combinations with smoked salmon and garlic mayonnaise, Tigella’s delicacies are ready to satisfy everyone’s taste buds.

There is no shortage of baby, vegetarian, vegan and gluten-free options on the menu.